THE SCHOLARS INN BAKEHOUSE (Bloomington, IN)
FARM TO KITCHEN QUICK BREADS (Indianapolis, IN)
AUNT MILLIES BAKERY (Ft. Wayne, IN)
Click the product link for ingredients and storage tips.
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| Bread | Product | Description | Unit Price | |
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28 oz - 100% Whole Wheat Sliced Bread |
Aunt Millies Hearth Breads (Organic) |
$4.65 |
 |
10 oz - Banana Toffee Bread |
Farm to Kitchen Foods. Made with Fair-trade Organic bananas. |
$4.25 |
 |
16 oz - Farm Bread |
Scholar's Inn Bakehouse signature bread made with the sourdough starter for a tangy flavor. |
$3.85 |
 |
28 oz - Flax Seed Sliced Bread |
Aunt Millie's Hearth Breads. (Organic) |
$4.65 |
 |
28 oz - Indian Grain Sliced Bread |
Aunt Millies Hearth Bread. (Organic) |
$4.65 |
 |
16 oz - Pane Bello Bread |
Scholar's Inn Bakehouse. An Italian “beautiful bread", light and airy with subtle flavors and a Swiss cheese-like hole pattern. |
$3.85 |
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10 oz - Pecan Pumpkin Bread |
Farm to Kitchen Foods. Pecan Pumpkin Bread - A wonderful holiday bread made with pumpkin, pecans, maple syrup, and a little bit of cinnamon. |
$4.35 |
 |
16 oz - Sourdough Bread |
Scholar's Inn Bakehouse. This blistered, crackling, crusted loaf is mouth-puckeringly tart and tangy, with a chewy texture- the way Sourdough should be! |
$3.95 |
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24 oz - Whole Wheat Bread |
Scholar's Inn Bakehouse. A dense, hearty, and healthy loaf made with whole wheat flour, cracked wheat, and a touch of sourdough. |
$4.95 |
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